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Apple Arugula Sumac Salad in a white salad bowl on a working surface with a large clear bowl in the background with the remaining portion of salad

Apple Arugula Sumac Salad

MinaaMinaa
Crisp arugula, tart apple, and zesty sumac unite in a tangy-sweet lemon honey mustard dressing. Fresh, vibrant, and in just 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine International
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • 150 g Arugula
  • 1 Red Onion thinly sliced
  • 1 Red Apple peeled, cored and thinly sliced
  • 1½ tsp Sumac

Vinaigrette

  • 20 ml Olive Oil
  • 2 tsp Honey
  • 10 ml Lemon Juice
  • 1 tsp Whole Grain/Dijon Mustard

Instructions
 

  • In a small mason jar, combine all the vinaigrette ingredients. Secure the lid tightly and shake vigorously until well mixed. 
  • In a large bowl, add the arugula, thinly sliced onion, apple, sumac and vinaigrette. Toss everything together until evenly coated. Optionally, top with croutons.

Notes

STORAGE 
This salad is best served fresh and consumed immediately.
Keyword apple arugula salad, apple salad, arugula salad, easy salad recipe, fresh salad, honey mustard dressing, sumac salad