Frosé Punch
A blend of watermelon, peach, and strawberries that creates a fresh, fruity, and sweet flavour, complemented by a mint sugar mixture to give it a more rounded taste. A seriously delicious drink for a seriously hot summer day!
Ingredients
- 300 ml Rosé
- 70 g Frozen Watermelon rind removed
- 70 g Frozen Peach peeled and destoned
- 80 g Frozen Strawberries capped
Garnish (on the glasses rims)
- 2 leaves Fresh Mint finely chopped
- Lemon Juice
- Fine white Sugar/Castor Sugar
Instructions
- Prepare two shallow bowls that are wide enough to fit the rims of your wine glasses. Pour lemon juice into one bowl and sugar into the other. Add the finely chopped mint leaves to the sugar and mix until well incorporated. For a stronger mint flavor, use clean fingers to rub the mint leaves into the sugar until the mixture takes on a light green tint.
- Take two wine glasses and dip their rims into the lemon juice first, then into the mint sugar mixture.
- In a smoothie or regular blender (ensure it can handle frozen fruits, ice, or alcoholic drinks), add the frozen watermelon, peach, strawberries and rosé. Blend until smooth.
- Pour the frosé punch into he wine glasses with garnished rims. Sprinkle a little of the remaining mint sugar mixture over the drink as a extra garnish.
- Serve directly and enjoy!
Notes
TIPS & TRICKS
If freezing the fruits yourself instead of using store-bought frozen fruit, make sure they are ripe and sweet before freezing for the best flavour.
STORAGE
Best served immediately after blending. Once prepared it should be consumed right away as it will melt and separate quickly at room temperature.