Pink Sgroppino
The irresistible Pink Sgroppino is the perfect Italian balance of sweet and tangy, with creamy sorbet making every sip pure bliss under the hot summer sun!
Ingredients
- 200 ml Rosé add 50 ml if the Sgroppino is too thick
- 300 g Lemon Sorbet
- 4 Strawberries frozen/fresh
- ½ Lemon juice only
- 30 g Fine White Sugar/Castor Sugar
Instructions
- In a smoothie blender or a regular blender (ensure it can handle frozen fruits, ice, or alcoholic drinks), add the rosé, lemon sorbet, lemon juice, fine white sugar, and strawberries. Blend until smooth and well combined.
- Pour the blended Pink Sgroppino evenly into two wine glasses. For an optional garnish on the rims of the glasses, cut a slice from the reserved lemon half, quarter it, and make a small slit in the fleshy part of two quarters. Attach the quartered lemon pieces to the rims of the wine glasses.
- Serve directly and enjoy!
Notes
STORAGE
Best served immediately after blending. Once prepared it should be consumed right away as it will melt and separate quickly at room temperature.