Quick Homemade Granola
Nutty, cinnamon-kissed granola, sweetened with honey and air-crisped to golden perfection. Quick, easy and delicious!
Ingredients
- 300 g Rolled Oats
- 100 g Walnuts roughly chopped or hand broken
- 50 g Sunflower Seeds
- 1 tbsp Honey
- 130 g Ground Cinnamon
Instructions
- In a large bowl, combine the rolled oats, sunflower seeds, and walnuts. Mix well to ensure everything is evenly distributed.
- Sprinkle the cinnamon powder over the mixture and mix again. Finally, add the honey and stir until the granola mixture is well coated and begins to form small clumps.Why This Order?: Mixing the cinnamon powder before adding the honey ensures it evenly distributes throughout the granola. If added at the same time, the cinnamon would stick to the honey and not mix properly.
- If you have a small to medium air fryer, cook the granola in batches to prevent uneven cooking. Line the air fryer basket with parchment paper for safety. Preheat the air fryer if required. Spread a thin layer of granola in the basket, breaking up any large clumps. Air fry at 170°C for 10 minutes or until golden brown. Every 3 minutes, remove the basket and mix the granola to ensure even cooking.⚠️ Different air fryer models may vary in temperature settings, so adjust accordingly.
- Transfer the granola to a sheet pan lined with parchment paper and spread it out to cool completely. Store it in an airtight container at room temperature.
- Serve with yogurt and fresh fruit of choice.
Notes
STORAGE
Stored in an airtight container at room temperature, it will last about 2 to 3 weeks.