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Rosé Mango Piña Colada in two wine glasses topped with one whole cherry on a warm taupe checkered fabric on a working surface

Rosé Mango Piña Colada

MinaaMinaa
Creamy and smooth, this drink blends rich coconut cream with sweet tropical mango and pineapple, all tied together by Rosé for a refreshing yet indulgent treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverages, Cocktail
Cuisine Carribean
Servings 2 servings
Calories 320 kcal

Ingredients
  

  • 300 ml Rosé 
  • 110 g Frozen Pineapple
  • 100 g Frozen Mango
  • 50 g Coconut Cream
  • 2½ tbsp Sweet Condensed Milk 

Garnish (Optional)

  • 2 pieces Cherries pitted

Instructions
 

  • Ensure your blender can handle frozen fruits, ice, or alcoholic drinks. In a smoothie blender or regular blender, add the rosé, frozen pineapple, frozen mango, coconut cream, and sweetened condensed milk. Blend until smooth. 
  • Once blended, pour it evenly into two wine glasses.
  • For an optional garnish, place one pitted cherry on top of each drink. The drink is quite dense, so the cherry will float rather than sink directly to the bottom directly.

Notes

STORAGE
Best served immediately after blending. Once prepared it should be consumed right away as it will melt and separate quickly at room temperature.
Keyword coconut mango drink, easy cocktail recipe, frozen cocktail, mango cocktail, mango piña colada, piña colada recipe, rosé cocktail, rosé piña colada, tropical drink